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So, at Escapade ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
minotaurs was pimping Dante's Cove. Not that I really needed to be pimped. I'd already seen the first season and totally enjoyed the pure, unadulterated badness of it. In fact, I already own season two on DVD. I was just waiting to be in the right mood. Well, minotaurs and I watched an episode while I was in California, so I was pretty in the mood when I got home. So I watched the rest of it. And I'm so filled with love for the horrible horrible bad horrible-ness of it. I actually managed to find torrents for season three and am downloading right now. Ep.2 is 97% and will hopefully be complete within the hour. I watched ep.1 after work today and Holy Cats, I didn't think it could get any worse, but boy did it ever! And now I squee. ( spoilage )
Ooo! In the time it took to write this post it's up to 99.7% complete!
In a completely unrelated note, I really need to look more carefully when I'm buying Chef Boyardee ravioli. There's just something not right about the overstuffed variety. You'd think adding more meat would make it that much better. You'd be very, very wrong.
minotaurs was pimping Dante's Cove. Not that I really needed to be pimped. I'd already seen the first season and totally enjoyed the pure, unadulterated badness of it. In fact, I already own season two on DVD. I was just waiting to be in the right mood. Well, minotaurs and I watched an episode while I was in California, so I was pretty in the mood when I got home. So I watched the rest of it. And I'm so filled with love for the horrible horrible bad horrible-ness of it. I actually managed to find torrents for season three and am downloading right now. Ep.2 is 97% and will hopefully be complete within the hour. I watched ep.1 after work today and Holy Cats, I didn't think it could get any worse, but boy did it ever! And now I squee. ( spoilage )Ooo! In the time it took to write this post it's up to 99.7% complete!
In a completely unrelated note, I really need to look more carefully when I'm buying Chef Boyardee ravioli. There's just something not right about the overstuffed variety. You'd think adding more meat would make it that much better. You'd be very, very wrong.
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