brak666: (Oh no!.)
([personal profile] brak666 Aug. 12th, 2005 05:50 pm)
The food cooks faster when you actually put it *in* the oven.

Who knew?

From: [identity profile] starbuck3614.livejournal.com


Alright, even I, the cooking challenged knew that!

From: [identity profile] jgesteve.livejournal.com


It also helps if the oven is on as was discovered by a former-chef friend of mine who was once defeated by the electric oven that he didn't realize had to be turned to "bake" as well as having the temp set.
.

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